The Ristorante dei Pescatori boasts a splendid panoramic terrace which overlooks Lake Como and Domaso Marina directly. At this corner of the lake, the crown of the Alps acts as an amphitheatre and is reflected in the waters of the placid lake. This, together with the exquisite cuisine accompanied by a glass of good wine, are only some of the aspects that will stay in the hearts of the its customers.
Today, this historic business which was born in 1918 as the “Osteria dei Pescatori”, still presents traditional dishes which Chef Luciano delicately and expertly prepares to exalt their flavours. It starts with the fish of the lake such as Lavarelli, Missoltini, Perch and Carp, then goes on to the polenta (Taragna or Cunscia) with braised meats, stewed meats, rooster alla cacciatore and homemade salamis and cheese from the valleys. Without forgetting the great variety of meats served grilled, sliced or as pepper steaks.
The Pescatori Restaurant is also a B&B which offers its customers 4 comfortable rooms.