The Osteria del Bumbardin is located in a typical location of the Upper Lake Como, it boasts century-old wine cellars, a pleasant garden and a cool veranda.
The Osteria has recently been taken over and renewed by a lawyer who has given life back to a local very popular with the "Lariani".
The restaurant is characterized, as well as for the environment full of history and tradition, also for the reception reserved for guests who, since their first time, feel at home.
Particular attention is given to the seasonality, territoriality and quality of the raw materials used for the creation of dishes in full respect of the culinary tradition of the Upper Lake Como.
Fresh pasta is strictly produced on its own, as well as desserts.
The meat of the highest quality comes from local breeding and slaughter.
The wine list offers a wide selection of local labels along with the best national labels specially selected for their customers.