Spluga Pizzeria Contemporanea is a historic restaurant that has been welcoming guests for years with a wide selection of pizzas and local dishes.
Always family-run, it is now managed by Alfio Colombo, a chef, pizza maker and sourdough enthusiast, who introduced a new concept in 2023: his gourmet cuisine blends with pizza to create a new format just waiting to be discovered. He has bid farewell to the beloved family trattoria to devote himself entirely to gourmet pizzas, bringing fine dining to the pizza. And so we find lake fish or pork ribs, vegetables and local produce served on doughs created by Alfio.
Guests can choose from a wide selection of modern pizzas, embarking on an exciting journey through new flavours, ranging from classic to contemporary pizzas, right through to the ‘Soft & Crock’ and ‘H2O’ varieties, made with high-hydration doughs. A selection of homemade desserts, crafted with a passion for exploring flavours and ingredients, provides the perfect end to lunch or dinner.
Via Vittorio Emanuele, 12 - SORICO
pizzeria@splugalakecomo.it
www.splugalakecomo.it/pizzeria/
+39 0344 84124
