Chef Paolo brings the restaurant experience directly to your home, transforming every occasion into a special moment.
Menus are tailor-made to suit guests’ tastes, any dietary requirements and the type of event: private dinners on a sailing boat, family lunches, celebrations or evenings with friends. He pays great attention to the selection of ingredients, prioritising local produce, quality and seasonal availability.
Every detail is meticulously planned, from menu design to plating. The service includes a site visit, sourcing of ingredients, venue set-up, meal preparation and final tidying up, allowing guests to enjoy the experience in complete relaxation. He also collaborates with local sommeliers and wineries to offer local and Italian wine pairings.
The culinary offering combines technique and creativity, whilst honouring tradition. The aim is to create a harmonious balance of flavours, textures and colours, offering an authentic and personalised experience.
Every event is designed to be unique, with the aim of offering not just a dinner, but a beautiful moment to remember.
