A traditional restaurant, open since 1990, set in a historic building over 120 years old, located just 500 m from the main road and 1 km from the beach. Intimate, welcoming and surrounded by greenery, it features a large garden and private car park.
During the warmer months, you can enjoy lunch or dinner on the outdoor veranda, whilst in autumn and winter there are two cosy indoor dining rooms with a fireplace.
The cuisine features local dishes, including fresh, homemade pasta. Specialities include the famous ‘riso in cagnon’ with perch, whitefish and Garzeno trout, ravioli with lake fish and Larian-style gnocchi.
Meat lovers will appreciate the beef fillet and, at certain times of the year, roe deer and red deer, served with polenta or spätzle.
A children’s menu is available, featuring pasta or meat/fish fingers served with chips, and ice cream for dessert.
The wine cellar offers a wide selection of Valtellina and local wines. Among the labels on offer are “Cantine Angelinetta”, “Azienda Agricola Sorsasso” and “Tenuta Montecchio”.
In summer, the restaurant is open every day for lunch and dinner, with aperitifs available.
