Spread across the entire mountain area, the mountain pastures allow cattle to graze in summer bringing significant benefits in terms of better nutrition, more physical activity and positive environmental factors. The resulting meat products, such as our aged salami, culatello, salame di testa and prized cotechini are reflected in this ancient practice and satisfy even the most demanding palates.
The farms in the area oversee each stage of the processing of their products, thus creating real culinary excellences.
Via Fordeccia, 42 - SORICO
info@agriturismogiacomino.it
www.agriturismogiacomino.it
+39 0344.84710
+39 333 1313313
Sale
Via Piazzo, 18 - VERCANA
runchee@alice.it
www.agriturismorunche.com
+39 0344 83750
+39 340 4815274
Breeding, production and sale
Loc. Negrana, 32 - GRAVEDONA ED UNITI
corrado.pradella@alice.it
+39 0344 89112
+39 335 8200575
Breeding, production and sale
Via ai Monti - PEGLIO
info@agriturismozertin.com
www.agriturismozertin.com
+39 331 6505822
+39 338 1759775
Production and sale
Via ai Monti - DOSSO DEL LIRO
info@agriturismomariella.com
www.agriturismomariella.com
+39 339 7703968
+39 328 1123276
Breeding, production and sale
